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Anti oxident - Purple Corn Kernels Anti oxident – “Purple Corn Kernels (raw, organic)''
Organic Heirloom Purple Food!
Get your antioxidants, boost your immunity, eat like the ancients and much more. Rare, Raw, Purple Corn Kernels are now available to you!
Corn was the primary food of nearly all Native American tribes living in North, Central and South America! Purple corn, one of the sacred crops of the Incas, keeps surprising us. Most people don't even know that a purple variety of corn exists!
A RARE BREED
Purple Corn is a rare commodity. Peru is the only country that produces purple corn commercially. Annually, around 12,000 to 15,000 acres are planted with non-GMO/non-hybridized purple corn. While there are multiple varieties of purple corn, all of them originated from an ancestral line called "Kculli", still cultivated in Peru. The Kculli line is very old. Ancient objects in the shape of these particular ears of corn have been found in archeological sites at least 2,500 years old. The Purple Corn we offer is from this ORIGINAL LINE, which helps to explain it's great taste and nutrition levels.As interesting as it's history is Purple Corn's promise to your taste buds and health. For starters:
* Blueberries have gotten lots of press lately and are regarded by many as the top antioxidant food. Yet, it's a little known fact that Purple Corn has a higher antioxidant capacity and anti-free-radical effect than blueberries and higher or similar anthocyanine and phenolic contents.
* Drinking Purple Corn based beverages will help you to maintain more stable blood sugar and energy levels which means you'll avoid the ups and downs that come with many other carbohydrate-type foods.
* For thousands of years, corn varieties like these purple corn kernels were traditionally crushed and mixed with ground-up cacao beans (raw chocolate) then added to hot water by Central American natives. Now you can try this ancient cacao beverage at home, except that you get to use the best corn ever!
* By consuming purple corn you will begin to notice effects in your skin quality and smoothness. This effect is likely due to antioxidants. One of the chief functions of antioxidants are to protect against skin aging and deterioration.
* Additionally, Purple Corn just simply TASTES GREAT. Plus, it's convenient and easy to use. All you do soak the kernels overnight in pure water and the next morning you have a beautiful PURPLE JUICE that makes a delicious base for drinks, smoothies, cacao beverages, dressings and more!
WHAT MAKES PURPLE CORN SO POWERFUL?
Why is Purple Corn such a powerful food? To understand this we need to explain a bit about antioxidants (anthocyanidins, in particular).The color of the purple corn comes from a group of chemical compounds called anthocyanines (from the Greek word Anthos: flower and Kyanos: blue). Anthocyanines are the largest group of water-soluble pigments in the vegetal kingdom. Within this group are the complex flavonoids called anthocyanidins that produce blue, purple or red colors. (This is part of the
مقاله Anti oxidant
